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          What is the performance structure of the continuous cheese hydro extractor?
          May 23, 2019

          The continuous cheese hydro extractor is a series of industrial dewatering machine products that can be applied to various textile, spinning, yarn and other places to carry out all kinds of cheese yarns and quick dewatering and drying of yarn spindles. The working principle is as follows: the motor drives the inner cylinder to rotate in the same direction at high speed to generate centrifugal force. Under the action of the centrifugal force, the residual water in the package yarn is thrown out, and flows into the drainage tank with the cylinder eye, and then passes through the drainage pipe. Perform a unified discharge.

           

          The cheese yarn dewatering machine is different from the inner cylinder structure of the traditional industrial dewatering machine. The inner cylinder is rounded to zero and divided into a certain number of small cylinders. The diameter and height of each small cylinder can be customized according to user requirements. It can achieve the following production purposes.

           

          First of all, the cheese yarn dewatering machine can process a plurality of cheese yarns at one time. Generally, the size of the yarn spindle is 18*20cm, so that each small cylinder can process 3 spindles, then the 11 small cylinder models are It can handle 33 spindles, in addition to 54, 88 and other spindle models. As a result, compared to the traditional small experimental dewatering machine, its single processing capacity has a significant improvement.

           

          Secondly, the cheese yarn dewatering machine can effectively maintain the original shape of the cheese yarn, and there is no problem of scattering and entanglement between the yarns. This is because it uses a small cylinder processing operation to separate and fix each spindle by each small cylinder. At the same time, the machine adopts the principle of centrifugal dewatering. In actual operation, it rotates at the same speed at high speed without entanglement and extrusion. Therefore, it can naturally maintain the original shape of the spindle while dewatering and drying.

           

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